KEY INFORMATION. Intakes: 2024. CRICOS Code: 107447B. Tuition Fees (over 3 years): AU$53,088 for domestic students and AU$59,880 for international students. Duration: 3 Years (including 2 x 13-week period work placements) Study Load: Full-time or part-time equivalent. Location: Melbourne, the program is delivered in association with Holmesglen By combining Le Cordon Bleu's prestigious international hospitality education portfolio with the University of South Australia's excellent academic reputation, this post-graduate degree represents a very high standard of qualification that meets contemporary industry needs. Le Cordon Bleu New Zealand is dedicated to preserving and passing on the mastery and application of the Culinary Arts through Culinary Certificates, Diplômes, Le Grand Diplôme, our highest culinary award, through to our unique and globally recognised Bachelor of Culinary Arts and Business degree. Grand Diplôme® - Cuisine - Pâtisserie Fundada em Paris em 1895, Le Cordon Bleu é hoje considerada a maior rede de escolas de culinária e hospitalidade do mundo com 35 institutos em 20 países e 20 mil alunos de mais de 100 nacionalidades treinados todos os anos. Le Cordon Bleu combina inovação e criatividade com a tradição através de seus certificados, diplomas, bacharelados Mengulik biaya yang harus disiapkan untuk kuliah jurusan kuliner di Le Cordon Bleu. Le Cordon Bleu berdiri sejak 1895 di Paris dan saat ini dianggap sebagai jaringan sekolah kuliner dan perhotelan terbesar di dunia dengan lebih dari 35 institut di 20 negara, yang salah satunya berada di London, UK. Setiap tahun Le Cordon Bleu London menyambut FwR4.

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